Sweets / RICETTI
Maltese almond biscuits
Small almond biscuits with a soft centre.
◷ 45 min / 18 servings
Method
- Mix ground almonds, sugar and lemon zest.
- Add whites and orange blossom water to make a firm paste. Rest 10 minutes.
- With damp hands, shape 18 balls and flatten lightly on a lined tray. Press an almond onto each.
- Bake 15–18 minutes at 170°C, or 150°C fan, until edges are lightly coloured. Cool on the tray.
✳ From the kitchen
The centre stays soft; do not bake until hard throughout.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.