Vegetables & sides / RICETTI
Maltese peppers in tomato sauce
Green peppers with tomato, olives and capers.
◷ 50 min / 4 servings
Method
- Soften onion in oil for 8 minutes.
- Add peppers and cook for 10 minutes, stirring occasionally.
- Add garlic, tomatoes and vinegar. Cover and simmer for 20 minutes until peppers are tender.
- Add olives and capers. Season and cook uncovered another 5 minutes.
✳ From the kitchen
Serve as part of a Maltese sharing plate with bread.
Tradition reference
Diar il-Bniet · Traditional summer dishes ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.