Traditional drinks / RICETTI
Historical Maltese hot chocolate
A water-based chocolate drink with cinnamon, inspired by Maltese food history.
◷ 20 min / 4 servings
Method
- Heat water with cinnamon for 5 minutes over low heat.
- Remove cinnamon and add sugar and salt.
- Chop chocolate, add gradually and whisk over low heat until melted and smooth.
- Whisk another minute to create a little froth and serve in small cups.
✳ From the kitchen
Hot chocolate is documented in Malta’s history; the quantities and seasoning here are a home adaptation.
Tradition reference
Liam Gauci · Rediscovering the culinary soul of Malta, October 2019 ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.