Light bites / RICETTI
Maltese garlic butter beans
Cooked white beans dressed with garlic and parsley.
◷ 20 min / 4 servings
Method
- Rinse beans and drain well.
- Warm for 3 minutes in a little water and drain again.
- Whisk oil with vinegar, garlic and seasoning.
- Gently fold through beans and parsley. Stand for 10 minutes before serving.
✳ From the kitchen
Drained tinned butter beans work well here.
Tradition reference
Diar il-Bniet · Traditional summer dishes ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.