Vegetables & sides / RICETTI
Maltese marrow omelette
A thick omelette with marrow, onion and cheese.
◷ 35 min / 4 servings
Method
- Soften onion in 2 tbsp oil for 5 minutes. Add marrows and cook for 10 minutes until tender and dry.
- Beat eggs with cheese, parsley and seasoning. Fold in vegetables.
- Heat remaining oil in a 24 cm pan. Add mixture and cook gently for 8 minutes.
- Turn using a plate and cook another 4–5 minutes until the egg is set.
✳ From the kitchen
Use low heat to set the centre without burning the base.
Tradition reference
Chateau Buskett · Maltese dishes ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.