Bread & pastries / RICETTI
Gozitan tuna ftira
Open Gozitan ftira with tuna, potatoes, tomatoes and olives.
◷ 170 min / 4 servings
Method
- Knead flour, yeast, water, salt and half the oil for 8 minutes. Rise covered for 75 minutes.
- Stretch two 28 cm rounds on oiled trays.
- Add thin potatoes, sliced onion and tomato, tuna, olives and capers. Fold the edges slightly inward.
- Add remaining oil and parsley. Bake 25–30 minutes at 230°C, or 210°C fan, until base and potatoes are cooked.
✳ From the kitchen
This Gozitan ftira is baked with its toppings rather than filled after baking.
Tradition reference
Ta’ Saminu Bakery · Gozitan ftira fillings ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.