Light bites / RICETTI
Maltese potato and caper salad
Potatoes with onion, olives and capers, dressed without mayonnaise.
◷ 40 min / 4 servings
Method
- Boil potatoes in their skins for 20–25 minutes until tender.
- Cool slightly, peel and cut into chunks.
- Whisk oil and vinegar with seasoning and pour over warm potatoes.
- Add onion, olives, capers and parsley. Toss gently and serve warm or chilled.
✳ From the kitchen
Refrigerate if preparing ahead.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.