Meat / RICETTI
Maltese garlic kidneys
Kidneys cooked with onion, garlic and a little wine.
◷ 45 min / 4 servings
Method
- Halve kidneys and remove the white cores and fat. Rinse briefly and dry well.
- Soften onion in oil for 10 minutes. Add garlic for a minute.
- Add kidneys and brown for 6 minutes, turning.
- Add wine and water and simmer for 15–20 minutes until cooked through. Season and finish with parsley.
✳ From the kitchen
Ask the butcher to prepare the kidneys if needed.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.