Sweets / RICETTI
Maltese Lenten almond biscuits
Almond biscuits scented with citrus and orange blossom.
◷ 60 min / 12 servings
Method
- Mix ground almonds, flour, sugar, citrus zest and cinnamon.
- Add orange blossom water and enough water for a firm, slightly sticky dough.
- Shape 12 oblongs, 10 × 4 cm, on a lined tray. Lightly score the tops.
- Bake 18–22 minutes at 180°C, or 160°C fan. While warm, brush with honey and sprinkle chopped almonds. Cool.
✳ From the kitchen
They firm as they cool; avoid overbaking.
Tradition reference
Heritage Malta · Maltese food traditions ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.