Fish & seafood / RICETTI
Baked lampuki with tomatoes
Lampuki baked over thin potatoes with tomatoes and capers.
◷ 55 min / 4 servings
Method
- Heat oven to 200°C, or 180°C fan. Put potatoes and sliced onion in a dish.
- Add half the oil, water and salt. Cover and bake for 25 minutes.
- Add fish, sliced tomatoes, garlic, capers and remaining oil.
- Bake uncovered for 20–25 minutes until fish flakes and potatoes are tender. Finish with parsley.
✳ From the kitchen
Potatoes should be nearly cooked before adding fish.
Tradition reference
Maltese food · local recipe archive ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.