Meat / RICETTI
Maltese roast pork with fennel
Pork chops over fennel-scented potatoes.
◷ 100 min / 4 servings
Method
- Heat oven to 190°C, or 170°C fan. Mix potatoes, onions, garlic and fennel in a dish.
- Season, add oil, wine and stock. Cover and bake for 30 minutes.
- Put seasoned chops on the potatoes. Cover for another 25 minutes.
- Uncover and bake for 20–25 minutes until pork is cooked through and potatoes are tender.
✳ From the kitchen
Timing depends on the thickness of the chops.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.