Vegetables & sides / RICETTI
Maltese battered cauliflower
Cauliflower florets dipped in batter and fried.
◷ 45 min / 4 servings
Method
- Boil cauliflower 6–8 minutes until just tender. Drain and dry thoroughly.
- Beat flour, eggs and water into a batter. Add parsley and seasoning.
- Heat oil to 175°C in a deep pan no more than half full.
- Dip florets in batter and fry in batches for 3–4 minutes until golden. Drain on paper.
✳ From the kitchen
Cauliflower must be dry before dipping.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.