Vegetables & sides / RICETTI
Maltese oven potatoes
Golden-topped potatoes with onions and fennel seeds.
◷ 90 min / 6 servings
Method
- Heat oven to 200°C, or 180°C fan.
- Mix potatoes, onions, garlic, fennel, oil and seasoning in a wide dish.
- Add stock and cover with foil. Bake for 45 minutes.
- Uncover and bake another 30 minutes until golden on top and tender below.
✳ From the kitchen
Use a shallow layer for a well-browned top.
Tradition reference
Visit Gozo · Local delicacies ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.