Vegetables & sides / RICETTI
Maltese stewed potatoes
Potatoes simmered in an onion and tomato-paste sauce.
◷ 50 min / 4 servings
Method
- Soften onions in oil for 10 minutes.
- Add garlic and tomato paste for a minute.
- Add potatoes, water and bay. Season, cover and simmer 25 minutes.
- Add peas and cook another 8 minutes until potatoes are tender and sauce thickens.
✳ From the kitchen
Serve as a side or a simple meal with bread.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.