Fish & seafood / RICETTI
Maltese fish patties
Fish and potato patties with parsley.
◷ 50 min / 4 servings
Method
- Boil potatoes for 20 minutes and mash. Poach fish for 8–10 minutes and drain well.
- Flake fish and check for bones. Mix with potatoes, egg, garlic and parsley. Season.
- Shape 12 flat patties and coat in breadcrumbs.
- Fry in oil for 4 minutes per side until golden and hot through. Serve with lemon.
✳ From the kitchen
Let potatoes steam dry before mixing so patties hold their shape.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.