Meat / RICETTI

Maltese pork patties

Name: Maltese pork patties
Total time: 40 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 500 g minced pork; 80 g breadcrumbs and 50 ml milk; 1 egg and 40 g grated cheese; 2 garlic cloves and 2 tbsp parsley; 4 tbsp oil, salt and pepper

Pork patties with parsley, breadcrumbs and cheese.

◷ 40 min / 4 servings

Method

Soak crumbs in milk for 5 minutes. Chop garlic and parsley.
Mix with pork, egg, cheese and seasoning.
Shape 12 flat patties, 1.5 cm thick.
Fry in oil over medium heat for 5–6 minutes per side until cooked through.

✳ From the kitchen

Chilled mixture shapes more easily; refrigerate until needed.

Tradition reference

Maltese traditional dishes · historical recipe collection ↗

Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.

Maltese pork patties

Method

✳ From the kitchen

Tradition reference

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