Pasta & rice / RICETTI
Maltese baked ravioli
Ravioli baked in tomato sauce with a cheese topping.
◷ 55 min / 4 servings
Method
- Heat oven to 190°C, or 170°C fan. Soften chopped onion and garlic in oil.
- Add passata and 100 ml water. Season and simmer 15 minutes.
- Boil ravioli for 2 minutes less than the packet time. Drain gently.
- Put in a dish with sauce and sprinkle cheese. Bake 20–25 minutes until bubbling and ravioli is cooked. Finish with parsley.
✳ From the kitchen
For homemade ravioli, use either filling in this collection.
Tradition reference
Ta’ Detta · Traditional Maltese signature dishes ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.