Vegetables & sides / RICETTI
Maltese white-bean stew
White beans in a light garlic, tomato and basil sauce.
◷ 45 min / 4 servings
Method
- Soften chopped onion and garlic in oil 8 minutes.
- Add tomatoes and cook 10 minutes.
- Add beans and water and simmer 15 minutes. Mash a few beans to thicken the sauce.
- Season and add torn basil before serving hot.
✳ From the kitchen
A warm household stew, distinct from cold garlic-dressed beans.
Tradition reference
Mintana · Traditional Maltese household dishes ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.