Pantry / RICETTI
Maltese pressed figs and almonds
A simple pressed confection of dried figs, almonds and spice.
◷ 30 min / 12 servings
Method
- Chop figs very finely or process into small sticky pieces.
- Add almonds, zest and spices and press together.
- If mixture will not bind, add just a little juice. Press firmly into a small lined tin.
- Cover, weight lightly and chill for 4 hours. Slice thinly and keep refrigerated.
✳ From the kitchen
The title describes the traditional method; time excludes pressing in the fridge.
Tradition reference
Savina · Traditional Gozitan foods and confections ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.