Fish & seafood / RICETTI
Fresh tuna in tomato and caper sauce
Fresh tuna gently cooked in a home-style tomato sauce.
◷ 45 min / 4 servings
Method
- Chop onion and garlic. Soften onion in oil for 8 minutes and add garlic.
- Add tomatoes, water and marjoram. Simmer for 20 minutes.
- Add capers, olives and seasoned tuna.
- Cover and cook gently for 10–12 minutes, turning once, until tuna is cooked through.
✳ From the kitchen
This is a traditional sauce-cooked version, cooked through.
Tradition reference
Maltese food · local recipe archive ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.