Sweets / RICETTI
Maltese Carnival pastry ribbons
Thin fried pastry ribbons with honey and festive sprinkles.
◷ 85 min / 8 servings
Method
- Rub butter into flour and add sugar. Add egg, liqueur and enough water for a firm smooth dough.
- Cover and rest 30 minutes. Roll very thinly, about 1–2 mm.
- Cut strips 1.5 cm wide and make loose knots or loops. Heat oil to 175°C.
- Fry in batches 1–2 minutes per side until golden. Drain, drizzle honey and add sprinkles before serving.
✳ From the kitchen
Also known as xkumvat; counted once in the collection.
Tradition reference
University of Malta · Maltese Folklore Review, xkunvat tradition ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.