Meat / RICETTI
Maltese sausage in tomato sauce
Coriander-scented Maltese sausage simmered with onion and tomatoes.
◷ 50 min / 4 servings
Method
- Cut sausage into large pieces. Brown in oil for 6 minutes and set aside.
- Soften onions in the same pan for 10 minutes. Add garlic and tomato paste.
- Add tomatoes, water, bay and sausage.
- Simmer for 25 minutes until sausage is fully cooked. Add pepper and serve.
✳ From the kitchen
Fresh Maltese sausage must be cooked; do not judge by colour alone.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.