Soups / RICETTI
Maltese beef broth
Beef broth with kohlrabi, celery and pasta.
◷ 165 min / 6 servings
Method
- Cover beef with water and bring gently to the boil. Skim the surface.
- Add onion and celery. Simmer gently for 90 minutes.
- Add carrots, kohlrabi and potato; season and cook another 45 minutes until meat is tender.
- Remove bones. Cook pasta in the broth following its packet and finish with parsley.
✳ From the kitchen
Slice the cooked beef into the bowls or serve separately.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.