Soups / RICETTI
Maltese chicken broth
Clear chicken broth with vegetables and small pasta.
◷ 100 min / 6 servings
Method
- Put chicken and water in a pot. Bring to a gentle boil and skim the foam.
- Add chopped vegetables and parsley. Season and simmer covered for 70 minutes.
- Lift out chicken; discard skin and bones and shred the meat.
- Cook pasta in the broth following its packet time. Return chicken and heat through.
✳ From the kitchen
Chicken may also be served separately after the broth.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.