Soups / RICETTI
Maltese potato soup
A home-style potato soup with celery and small pasta.
◷ 50 min / 4 servings
Method
- Soften onion and celery in oil for 8 minutes.
- Add tomato paste, potatoes and water. Season and bring to a simmer.
- Cover and cook for 25 minutes. Mash some potatoes to thicken the broth.
- Add pasta and cook following its packet. Finish with parsley.
✳ From the kitchen
Add hot water as needed to keep the soup from drying out.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.