Soups / RICETTI
Maltese pumpkin soup
Pumpkin soup thickened with a little semolina.
◷ 50 min / 4 servings
Method
- Soften onion in oil for 8 minutes. Stir in tomato paste.
- Add pumpkin, potato and water. Season and simmer for 25 minutes.
- Lightly mash vegetables with a potato masher, leaving some pieces.
- Sprinkle in semolina while stirring. Cook gently for 8 minutes, adding water if needed.
✳ From the kitchen
Stir while adding semolina to avoid lumps.
Tradition reference
Maltese traditional dishes · historical recipe collection ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.