Pasta & rice / RICETTI
Maltese mint and tuna tagliatelle
Pasta with tinned tuna, tomato paste and mint.
◷ 45 min / 4 servings
Method
- Soften chopped onion and garlic in oil 8 minutes.
- Add tomato paste, tomatoes and bay and simmer 20 minutes.
- Fold in tuna and mint and heat gently 5 minutes. Season.
- Boil pasta, drain and toss with sauce. Remove bay before serving.
✳ From the kitchen
A Maltese household preparation documented among Anton Dougall’s recipes.
Tradition reference
Anton Dougall · Maltese household cooking ↗Reference for the dish tradition. This recipe is an original home-kitchen adaptation; family versions vary. Not professionally kitchen-tested.